Brownie Muffins

The Heavenly Bakes
by The Heavenly Bakes
8 muffins
35 min

Decadent, fudgy brownie muffins...

The MOST decadent muffins ever

These muffins were a major hit at our house! They truly hit the spot, especially when they're served warm with a side of ice-cream or whipped cream. This recipe can be made dairy-free or regular.

Ingredients in brownie muffins

I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.

Use regular all-purpose flour for best results. I haven't tested other flours yet but if you do, feel free to leave a comment below!

Use a combination of brown sugar or coconut sugar and granulated sugar. I wouldn't try subbing the sugar for anything else because it gives it that wonderful caramelized brownie texture.

You may use vegan butter to make this dairy-free or regular unsalted butter.

Use organic cocoa powder to make this dairy-free.

Use 2 regular-sized eggs for best results.

Use vegan chocolate to keep this dairy-free.

Tools you will need to make this

You don’t really need much to make this recipe and you can easily use what you already have on hand.

You will need:

  • Muffin tins
  • 1 mixing bowl
  • 1 small bowl
  • Spatula to mix
  • Whisk to mix

For measuring: 1/2 tsp, 1 tsp, 1 tbsp, 1/4 cup, 1/2 cup, 1 cup.

Recipe details
  • 8  muffins
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1 cup granulated sugar
  • 10 tablespoons butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3/4 cup cocoa powder
  • 2 eggs
  • 1/2 - 1 cup dark chocolate chunks

Start by melting the butter in a small bowl.
Preheat the oven to 350°F/180°C and prepare the muffin tins on a baking tray.
In a medium-sized bowl, add the melted butter and sugars and whisk until combined.
Add the cocoa powder and mix further.
Add the eggs and vanilla and mix until combined.
Sift in the flour and salt and mix again.
Mix in the chocolate chunks with a spatula.
Transfer the batter into the muffin tins, filling each a little bit more than halfway.
Bake for 20-25 minutes.
The Heavenly Bakes
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