Brownie Muffins
Decadent, fudgy brownie muffins...
The MOST decadent muffins ever
These muffins were a major hit at our house! They truly hit the spot, especially when they're served warm with a side of ice-cream or whipped cream. This recipe can be made dairy-free or regular.
Ingredients in brownie muffins
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
Use regular all-purpose flour for best results. I haven't tested other flours yet but if you do, feel free to leave a comment below!
Use a combination of brown sugar or coconut sugar and granulated sugar. I wouldn't try subbing the sugar for anything else because it gives it that wonderful caramelized brownie texture.
You may use vegan butter to make this dairy-free or regular unsalted butter.
Use organic cocoa powder to make this dairy-free.
Use 2 regular-sized eggs for best results.
Use vegan chocolate to keep this dairy-free.
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- Muffin tins
- 1 mixing bowl
- 1 small bowl
- Spatula to mix
- Whisk to mix
For measuring: 1/2 tsp, 1 tsp, 1 tbsp, 1/4 cup, 1/2 cup, 1 cup.
Brownie Muffins
Recipe details
- 8 muffins
- Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
Comments
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