Keto Chocolate Fat Bombs
These Keto Chocolate Fat Bombs will satisfy all your sweet cravings and give you a healthy dose of fatty acids AND they are made with only four ingredients! (gluten free, keto, whole30, paleo, dairy free and vegan)
Whether you are following the keto diet or not, these Keto Chocolate Fat Bombs can make a super filling and satisfying afternoon snack. They satisfy my sugar cravings even though they are sugar free. The coconut oil can help keep you full longer and well chocolate... is so satisfying!
- keto chocolate chips (I used Lily's)
- natural peanut butter ( I used chunky)
- coconut oil
- stevia
You can make these more like peanut butter cups where you fill them with the peanut butter but I wanted these to be quick and easy so I mixed it all together.
Step 1: Melt the chocolate chips and coconut oil in a pan over low heat. OR you can microwave on low power in 30-second increments.
Step 2: Add the natural crunchy peanut butter and stir well.
Step 3: Add Stevia drops to taste. Depending on the chocolate chips you end up using, you may or may not need extra sweetener. I use Lily's.
Step 4: Pour into mini muffin tins lined with foil or paper cups. (The paper ones can stick a bit but work fine)
These Keto Chocolate Fat Bombs have to be stored in the freezer because they melt pretty quickly. BUT you will love them frozen. They will keep for up to five days in the freezer and I like to store them in a glass container with a lid.
- don't like peanut butter ➡️use almond or cashew butter
- not keto ➡️use sweetened chocolate chips
- not into crunchy ➡️use smooth peanut butter
- Mango Chia Pudding
- Keto Blueberry Muffins
- Paleo Brownies
- Pumpkin Smoothie
Keto Chocolate Fat Bombs
Recipe details
- 12 servings
- Prep time: 15 Minutes Cook time: 5 Minutes Total time: 20 min
Comments
Share your thoughts, or ask a question!
I like the idea of mixing everything together!
22g carbs !!!!!!!! How is that Leto??