Blueberry Muffins

A Quarter Baked
by A Quarter Baked
15 Muffins
35 min

Blueberry muffins happen to be one of my all-time favorite muffins. But like everything else, I wanted to make sure the recipe was perfect before I shared it will all of you. When I was little, my mom used to bake me blueberry muffins on the first day of school. Granted they were from a box, but I loved them. So when I was old enough to use the oven by myself, I made them all the time. Now I am proud to say that I have a delicious blueberry muffin recipe that I developed myself! These blueberry muffins a light, fluffy, and have a beautiful dome on top. The muffins are sweet but not too sweet, and just enough lemon to complement the blueberries.

Recipe details
  • 15  Muffins
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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  • 1/2 c Melted Unsalted Butter 113g
  • 2 Large Eggs
  • 1 tsp Vanilla Extract 5g
  • 1-1/4 c Buttermilk 281g
  • 1/4 c Vegetable Oil 51g
  • 3/4 c Sugar 167g
  • 1/2 tsp Salt 5g
  • 1 T Baking Powder 10g
  • 2-1/2 cup All-purpose Flour 384g
  • 1 c Fresh Blueberries
  • Sanding Sugar (Optional)

Pre heat the oven to 375 degree.
Combine the melted butter, eggs, buttermilk, oil and vanilla together.
Take a big pint of your flour and toss your blue berries in that flour.
Combine the sugar, salt, baking powder, and all purpose flour together.
Mix together your wet and dry ingredients.
Gently fold in your blueberries.
Fill a lined muffin pan with batter, and stop just short of the top of the liner. This recipe make 15 muffins.
You can sprinkle sanding sugar on top of the batter for a little crunch, but that's optional. 
Bake the muffins for 20 minutes until a tooth pick comes out clean.
Let them cool in the pan, and enjoy!
  • Be careful not to be too rough with the blueberries, or they will turn your batter blue and green.
  • If you would like to see a step by step video on how to make this recipe check out my YouTube video above. This video also includes an extra topping option.
  • Donna Donna on Apr 07, 2021

    I made these Muffins this morning they are so good the only thing I added was lemon zest and juice from1 medium size lemon. They came out so moist and delicious. Thank you for sharing.

    • A Quarter Baked A Quarter Baked on Apr 08, 2021

      You're so welcome! I'm so happy you liked the recipe and I love the addition of lemon.

  • Lucia Lucia on Apr 12, 2021

    What is the nutritional value if these muffins. They sound so delicious and simple to make.