Gluten Free Coconut Lemon Loaf
A delicious loaf made with almond and coconut flour...
A loaf which is perfect for Spring time!
This loaf turned out great, especially for those with a gluten-allergy. It is also made healthier with less butter and sugar a regular lemon loaf would have.
Ingredients in coconut lemon loaf
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
You will need almond flour and coconut flour for this recipe.
Use baking powder and salt.
You will need butter, sugar and 2 eggs.
You will also need 1-2 lemons, coconut milk and blueberries(optional).
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- Loaf tin
- 1 mixing bowl + hand mixer OR stand mixer
- Spatula to mix
For measuring: 1/4 tsp, 1 tsp, 1 tbs, 1/4 cup, 1/2 cup, 1 cup.
Gluten Free Coconut Lemon Loaf
Recipe details
- 1 Loaf
- Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
Comments
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