Cream Cheese Tunnel Cake
This recipe is so moist and delicious. I t is my family's new favorite. Add the extra addition of sour cream really makes the cake so moist. It is a mixture of cheesecake and chocolate cake which is a wonderful combination. I just use a cake mix and add in the addition of two heaping tablespoons of sour cream to the ingredients on the box. For the tunnel filling it is a mixture of cream cheese, vanilla, sugar and egg. After mixing up the cake mixture I poured half of the batter in the pan and layered the cheesecake mixture on top and then cover with the other half of the cake batter. Bake in the oven and then let cool completely. I used a can frosting but you can use homemade if you like. I just had a can in the pantry and decided to use it. I warmed it up in the microwave for two minutes and then poured it over the cake. I then sprinkle it with confectioners sugar all over.
It looks so pretty when all done. The addition of the confectioners sugar and the spilling over of the frosting is what makes it.
Mix your cake according tot the box and add in the sour cream.
Grease and flour your bundt pan.
Cheesecake layer ingredients.
Creaming the cheesecake ingredients. Mix until no lumps.
Layer in the pan.
Here it is cooling after baking.
Look at that frosting spilling over.
You can see the cream cheese middle when you cut it.
Cream Cheese Tunnel Cake
Recipe details
- 12 servings
- Prep time: 20 Minutes Cook time: 55 Minutes Total time: 1 hr 15 min
Comments
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Love the simplicity of using a cake mix to start! Sounds like a yummy addition, will definitely try.