Chocolate Pistachio Cake
Check out this moist and fluffy chocolate cake with a hint of pistachio!
The SOFTEST chocolate cake ever
This cake is so flavorful, soft and moist. You can easily leave out the pistachio if it's not your thing but oh boy do the flavors come together!
Ingredients in chocolate pistachio cake
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
Use regular all-purpose flour for best results. I haven't tested other flours but if you do, feel free to leave me a comment below!
You will need greek yogurt, buttermilk and 3 eggs.
You will also need oil, hot water and instant coffee.
Use granulated sugar, cocoa powder, baking powder and baking soda.
Finally you will need 1/2 cup of ground pistachios.
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- 9 x 13" pan
- 2 mixing bowls
- 1 whisk
- Spatula to mix
For measuring: 1/4 tsp, 1/2 tsp, 1 tsp, 1/4 cup, 1/2 cup, 1 cup.
Chocolate Pistachio Cake
Recipe details
- 8 Slices
- Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
Comments
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