Unbaked Mango Lime Cheesecake
Lime love!
Mango love!
Tropical flavours to LOVE.
And right now the lime tree in Mia Bella Gardens is full of green deliciousness!
What a great excuse to make a lime cheesecake.
Combine it with mangoes for extratropical tastiness.
For an island-style dessert treat,
that's very quick and very easy to prepare too!
Visit HERE for the printable recipe.
The unbaked Mango Lime Cheesecake is a delicious go-to
when you want a treat that is not super sweet,
but tart with lime, and tangy with mangos.
Emmmmm.....a great dessert for those who do not have the tastebud delight of anything too sweet.
Unbaked Mango Lime Cheesecake
Melt 120 grams (4.23 ounces) of butter.
Add 220 grams (2 1/4 cups) of crushed plain biscuits.
Press into the base of a prepared high-sided flan or cheesecake dish with a push-up type bottom.
Refrigerate until firm.
Meanwhile, prepare the filling:
In an electric cake mixer place 2 x 250 gram (2.08 cups) of cream cheese at room temperature.
Add 1/2 cup sugar.
1 Tablespoon fresh grated lime rind, and the juice of one lime.
Mix until creamy.
On low speed mix in 300ml (1.3 cups) of thickened or whipped cream and 1 tablespoon of gelatin that has been dissolved in 2 Tablespoons of boiling water.
Finally, fold in one 425-gram (14.99 ounce) can of drained diced mango slices.
Spoon into crumb base. Smooth top.
Refrigerate for 3 hours until firm.
Serve with more mango slices if desired.
Unbaked Mango Lime Cheesecake
Recipe details
- 8 servings
- Prep time: 25 Minutes Cook time: 0 Minutes Total time: 25 min
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