No-bake Nutella and Biscoff Cheesecake
I'm going to go out on a limb and say I think this may be the best cheesecake I've ever made. The combination of Nutella and Biscoff is a match made in heaven. The two flavours balance out perfectly together, making this light and airy cheesecake sweet enough to satisfy the sweetest of sweet tooths, while not being so sickly that you have to give up after a few mouthfuls!
As it is a completely no-bake cheesecake too, it's so easy to put together and the perfect make-ahead dessert for any party or get together.
This no-bake, no-fuss recipe looks and tastes way more impressive than something that is so quick and easy to put together!
First, a crumbly biscuit base is made from the sweet and spiced biscoff biscuits.
Cream cheese and Nutella is then swirled together to begin the base.
Finally, the whipped cream is folded into the chocolatey cheese mixture, adding the light and airy texture to the cheesecake.
No-bake Nutella and Biscoff Cheesecake
Recipe details
- 12 Slices
- Prep time: 30 Minutes Cook time: 0 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
i don’t know what Biscof biscuits or Biscof spread are. Do I use it and don’t know the meaning? This recipe sounds wonderful but I don’t understand ingredients. Help.
I’m one of the few who does not like coffee, so I probably would not like it. Maybe some other cookie, shortbread, etc. could be substituted. Thanks for the answer.