This no bake gingerbread cheesecake recipe is super simple and easy to make! On top of that it’s impressively gorgeous, and insanely delicious.
You are going to LOVE this recipe featuring velvety cream cheese, molasses and chopped ginger atop a crunchy graham cracker crust. These amazing Christmastime flavors will have you singing all your favorite carols.
My biggest tip for making this cheesecake: let it chill in the refrigerator overnight! It's tempting to take it out pre-maturely but it will set better if you leave it in for the full night.