Cinnamon Toast Crunch Cheesecake Bites
I'm generally not a huge cereal-eater; I prefer a nice muffin like a banana bluberry muffin if given the choice; however I must admit I have always loved Cinnamon Toast Crunch. The reason? It's just like eating dessert for breakfast! The perfect blend of sweet and spicy, I look forward to enjoying a big bowl of it now and again. I also look forward to using some of the box for these cute little cheesecake bites. The tang of cheesecake combined with this sweet cereal is just too good to pass up.
These cheesecake bites are so cute and nostalgic, everyone will want one!
- use room temperature cream cheese and egg to make sure the mixture is smooth
- do not over bake, the cheesecakes are small and will bake quickly
- use paper liners so that you can easily remove from the tin
- garnish with some squares of cereal right before serving to give them an extra crunch
- use fresh cereal - stale cereal will not be as tasty in this recipe
- add the extra cereal on top right before serving the cheesecakes, otherwise they may get chewy from the fridge
These cheesecakes are best eaten once chilled in the fridge for at least 30 minutes; garnish with a few pieces of cereal for an extra special treat! They are tied for my favourite cheesecake bite with oreo ones.
Cinnamon Toast Crunch Cheesecake Bites
Recipe details
- 24 cheesecakes
- Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
Comments
Share your thoughts, or ask a question!
So many good looking, easy recipes!
Living in Senior Living residence, I miss my stove and oven but especially my recipes, especially my kitchen.🤤 Just my thoughts❗Blessings you all.