No Bake Cherry Cheesecake

People have unconditional love when it comes to cheesecakes, especially no bake cherry cheesecake. It’s irresistible. No one has ever succeeded in avoiding cheesecakes unless they have a complex digestive system!

Now that you have been looking for it, it is pretty evident that you are making it for someone special. Cakes taste the very best, especially when prepared with utter love.

When it comes to cheesecakes, you will never feel satisfied no matter how much you eat! Now that you are planning to make one make sure to taste it; you’ll experience the same!

I’m not bragging, but if you wish to treat your loved one this Valentine’s Day, do not leave it out of your wishlist! It’s going to be worth it, trust me on this.

No Bake Cherry Cheesecake In The Making

I’m so glad that my grandmother passed this recipe on to my mother. And I get to taste it every time we have guests!

This version is quite different from the other cheesecake types, and I’ll tell you why this cake is so unique. As you know, the secret in any dish lies in its ingredients and preparation!

Along with being incredibly cheesy, its sweet taste will drive you crazy, and you get to feel its textures in your mouth. For me, there is no better treat than the cheesecake prepared by my mom!

Now that I’m slightly hungry, let us jump into the main section, shall we?

So, here’s how you should prepare your cheesecake!

Preparing Your No Bake Cherry Cheesecake

However, preparing cakes can be a bit tough because there are some factors that you need to keep in check! But do not worry. Because you have this recipe by your side.

I have divided the outline into small steps. Follow the steps to prepare a tasty cherry cheesecake!

Preparation Time: It takes roughly a period of 5 to 6 hours

Cooking Time: Does not require cooking

Servings: You can efficiently serve 2 to 4 people.

Difficulty: A bit tricky

• Equipment A large mixing bowl
• 14-inch springform baking pan
• Toothpicks

Ingredients

To prepare your cherry cheesecake, you will need a different set of ingredients. Get hold of these ingredients, and you are all set.

For The Cherry Cheesecake Crust:

• 1 1/2 cups of ground biscuits
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/2 cup of melted butter

For The Cherry Cheesecake Filling:

• 14 ounces of softened cream cheese
• 3/4 cup of powdered sugar
• 2 cups of heavy whipped cream
• Two ounces of melted white chocolate
• 2 to 3 tablespoons of Cherry sauce

Step One

To make your cake, you need to prepare your cake batter first! So let’s get started –

First, take a large mixing bowl, then add all the ingredients. Yes, add ground biscuits, vanilla extract, melted butter, ground cinnamon, and mix it well.

Do not rush with the process. Take your time and mix it nicely! The better the mix, the better the crust of the cake.

If you rush, you will not be able to recreate the original taste of the cake.