Autumn Apple Cider Donut Bundt Cake

Cake

Preheat the oven to 350 degrees and spray a 9in bundt pan with pam baking spray

Using a medium saucepan over medium to high heat, stir together the chopped apples and the apple cider

Once the apple cider starts to boil, bring the heat to low and allow the cider to simmer for 10-15 minutes or until the apples become tender

Remove from heat and allow to cool for 15 minutes

Pour into a food processor or blender and blend until smooth

Using a small bowl, combine 1 C of the apple mixture with the ½ C of milk

Discard remaining apple mixture or enjoy as a homemade applesauce

Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cloves, and cinnamon until combined.

Using a large bowl, beat together the butter, sugar, and brown sugar until light and fluffy

Beat in the eggs, one at a time until combined

Beat in the oil until combined

Gradually beat in the flour mixture and apple mixture by alternating between the two

Beat in the vanilla

Scoop the batter into the bundt pan

Place into the oven and bake for 35-45 minutes or until a toothpick comes out clean

Allow cooling for 15 minutes before placing onto a wire rack

In a small bowl, combine the sugar, cinnamon, and nutmeg

Coat the bundt cake into the sugar mixture

Cut and enjoy!