Vegan Chickpea Burritos

Name: Vegan Chickpea Burritos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 can chickpeas; 1/2 chopped yellow onion; 1/2 chopped bell pepper; Spices to taste: garlic salt, chili powder, onion powder; Frank's red hot; Flour tortilla; Red onion chopped; Iceburg lettuce; Trader Joe's vegan dill dressing

by Berta Lily

6 Burritos

20 min

I've decided to stop eating pork and beef and also limit diary. So I've been dabbling in some alternatives! I made these vegan burritos and they were the bomb, might even prefer them 🤗

I started by washing and draining a can of chickpeas, then chopped yellow onion and peppers in a pan.

I sauteed with spices and some Frank's Red Hot, I put that s*** on everything!

My go toos are garlic salt, onion powder and chili powder. I never measure my spices I usually just eye ball them.

Make sure to stir for about 15 min until the chickpeas become soft.

Then I chopped some red onion and iceburg lettuce. I'm a big fan of onions.

Then I put it all in a flour tortilla and topped it off with Trader Joe's vegan dill dressing. I grabbed this stuff and was skeptical but it tastes amazing! I think it goes great with the spicey chickpeas.