Stew Meat Tacos

Wrenn Pacheco
by Wrenn Pacheco
4-6 servings
5 hr 15 min

These Stew Meat Tacos are delicious and use a cut of meat that you don’t usually think of when making tacos. The rich flavor of the spices and the braised stew meat is a great combination for a delicious and easy dinner.


TIPS FOR COOKING STEW MEAT TACOS

  • We like to use a heavy cast-iron skillet to cook the stew meat.
  • If you do not have a Mexican Beer, as the recipe calls for, you can use any brand of beer you have on hand.
  • We like to serve our Stew Meat Tacos with fresh Homemade Flour Tortillas, however; you could for sure use corn, if you have them on hand.


Stew Meat Tacos
Recipe details
  • 4-6  servings
  • Prep time: 15 Minutes Cook time: 2-3 Hours Total time: 5 hr 15 min
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Ingredients
  • 1 lb stew meat
  • 1 tsp chile powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp oregano
  • olive oil
  • 1 onion
  • 1 clove of garlic
  • 1 tsp tomato paste
  • 3 tbsp apple cider vinegar
  • 1/2 beer Mexican
Instructions
Begin by seasoning the meat with the chile powder, cumin, and turmeric.
Place the seasoned stew meat in a preheated skillet coated with olive oil to brown and once the meat is browned, add the onions. Cook till they are translucent.
Then, add the oregano, salt, pepper, and garlic. Stir to combine. After the garlic is cooked down for a minute or two, add the tomato paste. Cook the tomato paste for a minute and then add the beer and vinegar and let simmer for 2-3 hours.
Serve with flour tortillas.
Tips
  • We like to use a heavy cast-iron skillet to cook the stew meat.
  • If you do not have a Mexican Beer, as the recipe calls for, you can use any brand of beer you have on hand.
  • We like to serve our Stew Meat Tacos with fresh Homemade Flour Tortillas, however; you could for sure use corn if you have them on hand.
Wrenn Pacheco
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