I've made No Knead Bread SO MANY TIMES. I tried to push the limits to see if there was any way you could make this recipe wrong and I feel confident in saying no. I don't think you can. The power even got turned off in my apartment right before I went to bake, which meant that the dough sat for an additional 7 hours at room temperature proofing and it still baked just fine!
So this recipe is incredibly straight-forward and forgiving. It is fun to make and is really easy for kids too. The most difficult part is probably transferring the dough to the hot dutch oven. After that, it is smooth sailing!
You can fit the bread around your schedule for the most part since it does a lot of sitting/proofing. You can also freeze any leftover bread for later, which is great!