French Toast Pigs in a Blanket
Breakfast can't get any easier. I promise. You can even make this easier by cooking the sausage the night before. I made it SUPER easy by using frozen brown n serve pre-cooked sausage! (Cheater, I know!). Okay, so you've got a package of cooked sausage and a beautiful loaf of brioche bread. Of course, plain white bread works too, but I love the sweetness that the brioche adds to this breakfast. Get the kids involved by having them flatten out the slices of bread with a rolling pin. The flatter, the better! They can't screw this up! LOL Place the cooked sausage on one end of the bread (The brown n serve fit 2 links on the long end of the bread. Traditional sausage would probably fit 1 link on the short edge.) Roll up the sausage tightly in the bread, dip in the custard, brown in a hot pan with butter on all sides, and BAM! Breakfast the whole family will love!
Brioche French Toast Pigs in a Blanket!
Such a quick and easy breakfast that the whole family will love!
Serve with syrup!
French Toast Pigs in a Blanket
Recipe details
- 12 rolls
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
I am allergic to vanilla and almond extract. Do you think orange extract would work as a substitute?
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