Espresso French Toast

Name: Espresso French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 slices of challah or brioche; 2 tbsp cold brew; 1/4 tsp vanilla extract; 2 tbsp milk; 1 tbsp creamer; 2 tbsp butter; 1 egg

by Andrea Lo

2 servings

10 min

I am french toast's biggest fan. I could eat it every single morning and not get tired of it. I'm constantly experimenting and trying new variations of french toast flavors. Today, I'm bringing you guys my newest favorite (which is always just the latest that I try) -- espresso french toast. A slight coffee taste infused into the thick challah slice. A perfect buttery crust with the slightest crunch followed by a fluffy interior. Dust with powdered sugar, add a generous amount of maple syrup, and then top with some whipped cream + chocolate shavings. There are no words for how heavenly this combination is!

Espresso French Toast

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Recipe details

Yield 2 servings
Time spent: Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min

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Instructions

Mix the cold brew, vanilla, milk, creamer, and egg.
Soak the bread slices in the mixture for 3 min each side.
Add the butter to the pan and heat on medium.
Fry each side until golden brown. Try not to flip too often to get a perfect crisp.

Comments

Jean on Dec 26, 2020

What is a cold brew? Coffee gone cold?

1 Reply
- Laura Kester on Dec 27, 2020
  
  Cold brew means you brew the coffee in the refrigerator. There are special cold brew coffee makers that have a mesh container you put the coffee grounds in, or you can add the grounds to water and filter the grounds out after you brew it in the refrigerator. I brew it over night.
  
  1
Judy Sieren on Dec 27, 2020

Is the creamer dry and liquid

Like Reply
- See 1 previous
- Laura Kester on Dec 27, 2020
  
  I would assume they mean liquid creamer.
  
  Like
- Andrea Lo on Jan 19, 2021
  
  Hi Judy, I use liquid creamer for mine.
  
  Like