Meat Flatbread / Lahm B Ajin

Name: Meat Flatbread / Lahm B Ajin
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: - ~ 250g prepared dough (assumes it's prepared ahead of time and ready to use); - 1/2 lb ground beef; -2 tbsp pomegranate mollasses; - 2 tomatoes finely chopped; - 1 yellow onion finely diced; - 1 tsp cinnamon; -1 tsp chili (optional); - salt and pepper to taste

by Nour Kay

2 flat breads

35 min

Nothing beats the smell of a freshly baked dough in the morning, even more so when it’s flaky and stuffed with a mix of ground meat, tomato, and onions. Call it lahm b ajin or lahmajoon, or just meat flatbread. Would you eat meat for breakfast? Absolutely YES!

This is a traditional Lebanese street food, that you can find anywhere. The flat bread is typically filled with zaatar (thyme), cheese, or meat.

It is best enjoyed with a side of yogurt or laban ayran / doogh (yogurt drink that you can make with 1 cup of 3% yogurt, 1/2 cup water, salt and dried mint to taste) .

This recipe assumes the dough is ready.

Meat Flatbread / Lahm B Ajin

You can do it! Saved to your recipes

Recipe details

Yield 2 flat breads
Time spent: Prep time: 20 Minutes Cook time: 15 Minutes Total time: 35 min

Show Nutrition Info

Per serving

% Daily value

Instructions

- Blend tomatoes and onions until smooth, drain to get rid of excess water
- Add meat to the tomato / onion mix, add molasses, chili, salt, pepper, cinnamon, and blend well until smooth.
- Do another draining round to get rid of excess water
- Prepare your dough: flatten on
- Spread mix on dough, bake in oven for 10-15 min, serve with yogurt

Meat Flatbread / Lahm B Ajin

Meat Flatbread / Lahm B Ajin

Recipe details

Ingredients

Instructions

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

11 Healthier Desserts For Family Feasts

More

Meat Flatbread / Lahm B Ajin

Meat Flatbread / Lahm B Ajin

Recipe details

Ingredients

Instructions

Popular Recipe Book

More Recipes