Breakfast Pitta Pizza
Breakfast pitta pizzaaaaa 🍕Okay okay okay, here is a fantassssstic breakfast/brunch idea for you. It’s super tasty, quick to make, and you can change the toppings to suit your pallet. You 100% have to give this one a go!
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These pizzas are not only way healthier for you than a shop bought or takeaway pizza, but they are also more cost effective. Served on a pitta base, the pizza remains crunchy but firm to hold your toppings. I decided to create a vegetarian pizza, including freshly sliced avocados and a fried egg. However you could keep the base the same and change the toppings to suit yourself.
Ready in only 15 minutes these pizzas are a great lunch or brunch idea. There really is nothing better than on a chilli day to have a warming lunch to fill you up for the rest of the day!
So give these pizzas a go a let me know what toppings you put on your pizzas. Catch me on the.last.bite.food.blog on instagram :)
Breakfast Pitta Pizza
Recipe details
- 2 pizzas
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
Comments
Share your thoughts, or ask a question!
I’m sorry this recipe is a little confusing.
What the water for and how much water.