Cheesy biscuit braids are easy to make and you only need a few ingredients. Yet they look deceptively fancy!
If you have kitchen helpers around, I'd give them the braiding task. It's a great way to keep fingers busy, while you're trying to prep the rest of dinner. Once they're braided, pop them in the oven and they'll be ready in 10 minutes!
One of my favorite things about this recipe is how it is so easily adaptable. For example, instead of using Parmesan, you can change up the flavor profile by substituting your favorite cheese. I can vouch for Romano and cheddar cheese. I even like to add in some bacon bits to my cheddar cheese ones.