Homemade Bagels

Name: Homemade Bagels
Prep time: 2 h
Cook time: 30 min
Total time: 150 min
Yield: 8
Ingredients: 4 cups bread flour; 2 teaspoons instant yeast; 1 1/2 teaspoons salt; 1 1/2 tablespoons granulated sugar; 1 1/4 cups warm water; Cooking spray or oil for greasing; Poppy seeds, sesame seeds, everything bagel seasoning, or your choice of toppings; 2 quarts water; 2 tablespoons granulated sugar; 1 tablespoon baking soda

by Matte Black Bowls

8 Bagels

2 hr 30 min

These chewy, golden-brown delights are a classic favorite that you can now easily recreate in your own kitchen. With a crisp crust and a soft, doughy center, these bagels are perfect for toasting, topping, and savoring in a variety of ways. Whether you prefer them plain, seeded, or seasoned, these freshly baked bagels are sure to become a beloved staple in your breakfast or brunch repertoire. Get ready to experience the satisfying taste and aroma of freshly baked bagels right at home! Enjoy with whatever your favourite toppings are – my favourites are smoked salmon and cream cheese, peanut butter and jam or bacon.

Homemade Bagels

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Recipe details

Yield 8 Bagels
Time spent: Prep time: 2 Hours Cook time: 30 Minutes Total time: 2 hr 30 min

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Ingredients

4 cups bread flour
2 teaspoons instant yeast
1 1/2 teaspoons salt
1 1/2 tablespoons granulated sugar
1 1/4 cups warm water
Cooking spray or oil for greasing
Poppy seeds, sesame seeds, everything bagel seasoning, or your choice of toppings

For the boiling water bath:

2 quarts water
2 tablespoons granulated sugar
1 tablespoon baking soda

Instructions

Activate the Yeast:
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
Mix the Dough:
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and stir until a dough forms.
Knead the Dough:
Turn the dough out onto a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
First Rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat the Oven:
Preheat your oven to 425°F (220°C). Place a baking stone or an upside-down baking sheet in the oven to preheat.
Shape the Bagels:
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball, then use your thumb to poke a hole in the center, stretching the dough to form a bagel shape.
Second Rise:
Place the shaped bagels on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rest for about 10-15 minutes.
Boil the Bagels:
In a large pot, bring the 2 quarts of water to a boil. Add the sugar and baking soda. Boil each bagel for about 1-2 minutes per side. Remove with a slotted spoon and place them back on the baking sheet.
Add Toppings:
While the bagels are still moist from boiling, you can sprinkle your choice of toppings on them, such as poppy seeds, sesame seeds, or everything bagel seasoning.
Bake:
Transfer the baking sheet with the bagels onto the preheated stone or baking sheet in the oven. Bake for 15-20 minutes or until the bagels are golden brown.
Cool:
Allow the bagels to cool on a wire rack before slicing and serving.

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Homemade Bagels

Homemade Bagels

Recipe details

Ingredients

For the boiling water bath:

Instructions

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Homemade Bagels

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Recipe details

Ingredients

For the boiling water bath:

Instructions

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