Immune Boom Juice Recipe - a Healthy Boost

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Ginger is known for its anti-inflammatory and antioxidant properties, which can help to reduce inflammation and protect against colds and flu.

I used it in this lemon ginger turmeric shot recipe.

The lemon and navel orange is high in vitamin C, essential for immune function, and can help ward off infections.

The apple adds a touch of sweetness and fiber while also providing additional vitamins and minerals like potassium and vitamin K.

Beetroot is a rich source of antioxidants and vitamin C that help to support your body against infections. In addition, it is a great way to incorporate more vegetables into your diet.

For this recipe, it's best to use fresh raw beetroot. Raw beetroots are a great source of nutrients, including vitamins and minerals, and they have a sweet, earthy flavor that pairs well with the other ingredients in the juice.

Carrots are a great source of beta-carotene, which the body converts to vitamin A, an essential nutrient for immune function, vision, and skin health. They are also high in antioxidants, which can help reduce inflammation.

Cut the apple and orange into smaller pieces that fit into your juicer or blender. Then, add the apple, orange, beetroot, carrot, and ginger to a blender or juicer.

The juicer will make a smooth and colorful juice that is delicious. If you are using a blender you may want to strain the pulp before serving.

Pour the juice into a glass and serve immediately. You can garnish it with a slice of fruit or a sprig of mint. You can also chill the juice in the refrigerator before serving or add a few ice cubes.

One of the best things about immune boom juice is that it is easy to make at home, using just a few simple ingredients and a blender or juicer.

It is a quick and convenient way to boost energy and immunity when feeling down or under the weather. Moreover, it has endless variations:

1. A handful of spinach or kale for a boost of vitamins and minerals.
2. Swap out the water for coconut water or almond milk for a creamier texture and additional nutrients.
3. Tablespoon of chia seeds or flaxseeds for extra fiber and omega-3 fatty acids.
4. Frozen fruits such as blueberries or kiwi create a chilled and refreshing juice.
5. Tablespoon of honey or maple syrup for a touch of sweetness.

Apple

You can use pear or pineapple for a sweet and tangy flavor.

Orange

Use other immunity-boosting citruses, such as grapefruit or clementines, for a citrusy twist.

Ginger

Replace it with turmeric for an anti-inflammatory boost or cinnamon for a warming flavor.

Beetroot

You can use red cabbage, celery, or radishes for similar color and nutrients for beetroot.

Carrot

Carrot, you can use sweet potato or butternut squash for a similar texture, sweetness, and vitamin A content.

It's best to consume it right after making it to ensure you get the maximum nutrients. If you need to store it for later, keep it in an airtight container in the fridge for up to 24 hours. However, the longer you store the juice, the more the nutrients and flavor degrade. So shake it well before consuming.

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While you can drink it at any time of the day, the best time is in the morning on an empty stomach.

On an empty stomach, your body can absorb nutrients faster.

Establish a morning routine and have a glass of this immune boost juice to kick-start your daily metabolism. The juice can provide a burst of energy, and its nutrients can help support your body's proper functioning throughout the day.

It is important to drink it regularly to support your immune system.

This juice is perfect for children and a great way to sneak veggies into their daily routine. My son didn't like the taste of beetroot, so I skipped it for him.