BBQ Dry Rub

Adding a dry rub before grilling or smoking meats simply adds more flavor. The flavor profiles of rubs vary widely, but I prefer one that has a smoky, savory flavor. Whether you prefer a wet or dry rub, this recipe will work for you. If you prefer a wet rub, simply mix the dry rub with some avocado oil or olive oil.

Homemade spice blends are easy to make. They allow you to customize the flavors to your family’s palate, and they don’t contain any added ingredients that you can’t pronounce. This BBQ Rub and my homemade Taco Seasoning are always in my pantry ready to use.

Not only is this a fantastic rub for pork or poultry, it also works incredibly well for roasted potatoes and veggies. Try it as a seasoning for homemade air fryer fries. Yum!

The best bbq dry rubs will contain some sugar in order to develop a nice bark on the outside of the meat. I like to apply the rub at least a few hours before grilling or smoking to allow the flavors to penetrate the meat.

A dry rub doesn’t have to be reserved only for grilling or smoking. You can also use it with roasting and air frying. If you’ve never tried chicken wings with a dry rub, you’ll be super happy when you do. I’ve used this BBQ rub on Crispy Smoked Chicken Wings, and they turn out amazing. Toss in sauce if you want, but the flavor from the rub is fantastic on its own.

The next time you plan a backyard bbq, give this rub a try on either pork or poultry.

FAQs:

What are BBQ rubs made of?BBQ rubs can vary widely in their seasonings, but most contain sugar, salt, pepper, and paprika. You can make it spicier by adding cayenne or chipotle to the mix. Onion and/or garlic powder are often included as well.

Best BBQ Rub Ingredients:

Good news—most of the items you’ll need are already in your spice cabinet or pantry.

• Coconut sugar: Helps to create a caramelized crust and provides a bit of balanced sweetness.
• Himalayan salt: Brings out the natural favor of foods.
• Black pepper: Adds a bit of earthiness to the spice blend.
• Onion powder: Contributes to the savory flavor.
• Garlic powder: Also contributes to the savory flavor.
• Dried thyme: Creates some complexity to the flavors.
• Umami seasoning: Adds an extra savory punch to the rub.
• Smoked paprika: Brings a smoky flavor to the blend.

Ingredient Tip:

• Umami seasoning adds a boost of savory flavor to any dish. Many blends will contain salt, mushroom powder, onion, garlic, and chili powder. I buy the Trader Joe’s brand, but you can also find varieties at your local grocery store.

How to Prepare Homemade BBQ Rub:

This recipe couldn’t be easier to make.

• Simply measure all the seasonings into a bowl, then whisk to combine thoroughly.
• Store in an airtight container, like a mason jar, in a cool dark place. Shake well before each use.
• The recipe makes about a cup of the homemade bbq spice blend.

Serving Suggestions:

• Toss potato chunks in a little olive oil, then sprinkle in the bbq rub and roast. Substitute the dry rub for 21 Salute seasoning in Favorite Roasted Potatoes.
• It’s a great dry rub for wings before air frying or grilling.
• Give Potato Salad a kick by adding in some of the rub.
• Add to a pork loin or pork tenderloin for a fantastic smoky flavor.
• Make extra batches of homemade rub for easy food gifts. Yep, I’ve gifted my dad with this one 😉

More Recipes for Using Homemade Dry Rub:

• Air Fryer Butternut Squash
• Air Fryer Turkey Breast
• Air Fryer Cornish Game Hens
• Air Fryer Whole Chicken
• Smash Potatoes
• Roasted Delicata Squash

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Ingredient Substitutions and Additions:

• Coconut sugar: Brown sugar works fine, too.
• Himalayan pink salt: Kosher salt is a good substitute.
• Umami seasoning: Omit it if you can’t find it. Your rub will still be delicious.
• Smoked Paprika: Aleppo pepper also has a smoky flavor with a bit more kick to it if you want a little more spice in you life.
• If you want to kick up the spice, add some chili powder, cayenne powder, or chipotle powder.

Recipe Notes:

• These stainless steel bowls nest inside each other for easy storage.
• 8 oz Mason jars are perfect for gifting homemade spice blends.

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