Easy Frozen Peach Mojito Recipe

This month I’m sharing a Frozen Peach Mojito Recipe for a refreshing cocktail. It’s perfect to serve as guest arrive for our Summer Outdoor Dinner Party.
If you missed seeing all the outdoor table inspiration on Thursday, be sure to check out all the details below. Relaxing on the pier is the perfect spot to enjoy today’s cocktail recipe.
Easy Frozen Peach Mojito Recipe
Here is another of my “It’s so easy even I’ll make it” recipes and this one is super refreshing. The ingredients include just for simple items
- Rum
- Bacardi Peach Daiquiri Mix
- Mint Leaves
- Ice
In order to enhance the mint flavor, muddle the leaves before adding to the blender.
Then, pour the rum over the muddled leaves.
Add the frozen Bacardi Peach Daiquiri mix to the blender and add the rum and mint mixture.
Fill the blender almost full of ice. Blend until ice is smooth and continue adding ice until the blender is full and all ice is smooth.
You can garnish with your choice of items. Here I used a lime wedge and mint leaves on a cocktail skewer. YUM!
Perfect for an outdoor dinner party. Check out this great dessert recipe, Kahula Blue Bunny Delight
Easy Frozen Peach Mojito Recipe
Recipe details
Ingredients
- 1 can Frozen Peach Daiquiri Mix Bacardi
- 10 Fresh Mint Leaves
- 6 jiggers Light Rum
- Ice
Instructions
- Wash Fresh Mint Leaves
- Place in a bowl and muddle the leaves
- Add Rum to mint leaves
- Add Peach Daiquiri Mix to blender
- Add Mint & Rum Mixture to blender
- Partially fill with Ice
- Blend until smooth
- Gradually add more ice and continue to blend until blender is full
- Garnish with mint leaves, limes, cherries, etc. Your choice.

Comments
Share your thoughts, or ask a question!
This looks very very delicious and refreshing ; I can’t wait to make this!
Thanks so much! It’s easy and delicious