Air Fried Turkey Meatballs

Cooking with Rocco
by Cooking with Rocco
16-20 Meatballs
25 min

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If you're looking for the dish that will be a weekly staple, look no further. These air fried turkey meatballs are the best weeknight recipe! No seriously, they come together in less than 30 minutes, they're healthy, there's enough for leftovers, and they're absolutely delicious.

The best part about air frying these meatballs is the quick cooking time and the easy cleanup. Essentially this is just a two pot meal - a mixing bowl to mix the meatballs in, and the air fryer basket to cook them. How much easier can it get?

Add all the ingredients to a mixing bowl.

Mix until just combined and the meat will form into balls

Transfer to the air fryer and cook at 400º for 10-14 minutes (depending on their size)

And boom - crispy on the outside, soft and juicy on the inside!

Air Fried Turkey Meatballs
Recipe details
  • 16-20  Meatballs
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 1lb ground turkey
  • 1 tbsp red onion, finely diced
  • 2 tbsp parsley, finely chopped
  • 1/2 roasted pepper, finely chopped
  • 1/2 tbsp Calabrian Chili paste
  • Crumbled Feta, as much as you'd like
  • 1 egg
  • Panko breadcrumbs, as needed
  • Salt & Pepper

Add all the ingredients to a medium bowl and mix until just combined, adding more panko breadcrumbs as needed until the meatballs hold their shape.
Roll into even sized meatball, and transfer to the air fryer tray.
Preheat your air fryer to 400º, and air fry 10-14 minutes (depending on their size) until outside is crispy and internal temp reaches 165º