Mushroom Ramen

Name: Mushroom Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 Shallots; 1 tbsp Minced Ginger; 4 Cloves Garlic; 1 tsp Miso Paste; 30g Dried Mushrooms; 2 Cups Good Quality Stock; 4 tbsp Light Soy Sauce; 1 tbsp Dark Soy; 1 Egg; Handful Kale; Handful Beansprouts; Handful Pak Choi; 2 Nests Noodles (egg or rice); 2 Spring Onions; Coriander; Sliced Chilli; Sesame Seeds; Sesame Oil

by Ella

2 Servings

45 min

On this weeks ellacartemenu we have this unbelievably tasty Mushroom Ramen, the base is vegetarian but can easily be made meaty by adding chicken or whatever takes your fancy!

The dried mushrooms give this dish an amazing umami flavour, they add depth and go hand in hand with the sweet and saltiness of the miso.

I hope you enjoy this dish and please don’t forget to tag ellacartefood on Instagram if you recreate it!

Mushroom Ramen

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Recipe details

Yield 2 Servings
Time spent: Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min

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Ingredients

For the broth:

2 Shallots
1 tbsp Minced Ginger
4 Cloves Garlic
1 tsp Miso Paste
30g Dried Mushrooms
2 Cups Good Quality Stock
4 tbsp Light Soy Sauce
1 tbsp Dark Soy
1 Egg
Handful Kale
Handful Beansprouts
Handful Pak Choi
2 Nests Noodles (egg or rice)

To serve:

2 Spring Onions
Coriander
Sliced Chilli
Sesame Seeds
Sesame Oil

Instructions

Place the noodles in tap water and allow to soften for 10-15 minutes.
Fry off the shallots and ginger on a medium / high heat until they begin to turn translucent, then add the garlic and miso paste.
Slowly pour in the stock and stir, bring to a gentle simmer then add the dried mushrooms and their soaking water.
Whilst the broth is simmering, pop the egg in and soft boil for 6 minutes - then place straight under running water to stop the cooking process.
Add the kale to the stock and allow to wilt. Gently place the Pak Choi on top and put the lid on. Meanwhile, peel the egg and slice in half.
Remove the Pak Choi and set aside, then get ready to serve.
Pop the noodles in the bowl and cover with the hot broth. Top with beansprouts, coriander, spring onions, chilli, soft boiled egg, sesame seeds and drizzle with sesame oil.

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Mushroom Ramen

Mushroom Ramen

Recipe details

Ingredients

For the broth:

To serve:

Instructions

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Mushroom Ramen

Mushroom Ramen

Recipe details

Ingredients

For the broth:

To serve:

Instructions

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