Prepare to wow your friends and family with this Lemon Pepper Grilled Shrimp recipe, perfect to serve as an appetizer or an entre.
For more healthy and delicious recipe ideas, be sure to follow us on FoodTalk and visit our blog!
I grew up in Maryland, so summer always meant lots of seafood.
If you’re a Marylander too, then you know, there’s nothing that screams summer louder than a crab feast!
Or steamed peel-and-eat shrimp cooked with a ton of Old Bay seasoning.
But both of those can get kinda messy.
They’re more of an eat ’em on a brown paper covered table kinda thing…
So what do you do if you’re looking for a delicious way to serve shrimp that’s a little less messy?
Enter the grill.
Thanks to a savory lemon pepper marinade, these delicious grilled shrimp kebabs are perfect as an entre or an appetizer!
Tips for Preparing Lemon Pepper Shrimp
If you have access to extra large fresh shrimp, then that’s always the best.
But if not, uncooked, peeled frozen shrimp is still delicious.