I’m not gonna lie, I LOVE a good burger. But lately, we’ve really been reducing the amount of meat we consume. We’ve done this for a few reasons. First, meat hasn’t sat well with either of us lately. Plus, we know it is healthier to consume protein from a variety of sources, including plant based sources, like beans.
I developed these black bean burgers many many years ago when I was doing meal delivery, and they were always a fan favorite. So, why am I just now getting them on the blog? I have no idea, to be honest, but I’m so pumped to share this recipe. I sneak in extra veggies and texture with the addition of zucchini, and it does not disappoint.