We are big pesto fans in this house so we thought it only natural to try a new pesto. Introducing our Tahini Pesto Bowls. With summer right around the corner I’m sure you have the pesto craving just like us. The herby basil flavor paired with the nutty flavor of tahini will have you making this in batches. Check out the recipe below and let us know what you think.
A lot of our inspiration comes from the seasons and here in Maryland, the weather is getting more beautiful with each passing day. We are in the process of moving but have big plans to start a late-spring garden once we are settled. Last year, our jalapeño plants were providing us with more jalapeños than we could eat. We were giving them away to friends and neighbors any chance we could. This year I told Phillip we need to work on basil plants because of how often we eat this herb. Just thinking about a basil plant had me craving pesto. I wanted to switch it up a little from our past pesto recipes and keep this very light and really a sauce you can make for anything.