I’m honored to partner with Produce for Kids to bring you this recipe! All opinions are my own.
Having young kids myself, I know from experience that while every one of them LOVES Stuffed Peppers, they struggle to eat them.
Enter the deconstructed version. Wa-laa! Presto! Pick your magic word, these are SO easy and made in a cast-iron skillet (or any skillet). Can I get an “Amen” for one-pan meals?!