Chicken and Sage Roll-ups

2 people
30 Minutes

These roll-ups are little bursts of flavour for a great mid-week meal


To get you through the mid-week lull... here is a recipe for you to try! These are great if you like the taste of sage, which adds so much flavour to the chicken, and then the wine-based sauce just adds a creamy element to it. The perfect combination, right? And one that really takes no time to put together, but that will surely impress everyone around the table. Perfect also for a little buffet for your get-togethers with friends, the skewers also make it such a good and yummy finger food!

Chicken and Sage Roll-ups

Recipe details

  • 2 people
  • Prep time: 10 Minutes|Cook time: 20 Minutes|Total time: 30 Minutes

Ingredients


Instructions


Flatten the chicken breast sizzlers by either bashing them with a meat tenderizer, a heavy pan or a rolling pin. They need to be as thin as possible.
Lay each sizzler flat and put a sage leaf on top of each one. Roll each one up length-wise and close it off by putting a small toothpick through it, from side to side. If you see one isn’t enough use two.
Once they are all rolled up, dust with plenty of flour.
Melt the butter in a pan and then add the floured rolls. Let them cook until browned all over, then add the white wine.
Let that reduce and season. Your roll-ups are ready to be served hot.

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This Italian Family

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