Fettuccine With Broccoli

Maxine
by Maxine
4 servings
30 min
· Print Recipe


Thanks to Nan’s sister Linda, I was able to make this AMAZING Fettuccine with Broccoli. It is one of the most efficient ways to get your children to eat their broccoli – they won’t say no to this! This dish is the most delicious pasta dish ever. This is an alteration to an alfredo recipe without having to eat 2,000 calories.


This fettuccini alfredo is so comforting and the tender broccoli pairs well with the sauce. This dish pairs well with Chicken Piccata, Breaded Lemon Chicken and Lemon Butter Mahi Mahi.


In a large deep pan, brown the garlic in olive oil. Add 3 cups of water and 3 bouillon cubes. Simmer water with garlic for 10 minutes.


Add the broccoli florets and simmer for another 10 minutes until half of the water is evaporated. Cut the stems off of the broccoli.


Add the cooked fettuccini, 2 egg yolks, 2 tablespoons butter, 1/2 cup grated parmesan cheese.


Salt and pepper to taste. Mix and serve.

Fettuccine With Broccoli
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 3 cups chicken bouillon
  • 1 bunch broccoli, cut up into florets
  • 2 tablespoons butter
  • 2 egg yolks
  • 1 pound fettuccini, cooked
  • 1/2 cup grated parmesan cheese (or however much you want)
Instructions
In a large deep pan, brown the garlic in olive oil. Add 3 cups of water and 3 bouillon cubes. Simmer water with garlic for 10 minutes.
Add the broccoli florets and simmer for another 10 minutes until half of the water is evaporated. Cut the stems off of the broccoli.
Add the cooked fettuccini, 2 egg yolks, 2 tablespoons butter, 1/2 cup grated parmesan cheese.
Salt and pepper to taste. Mix and serve.
Tips
  • Make sure about half of the water evaporated by the time you add the pasta.
  • Make sure the pasta is still hot when you add the butter and eggs.
Maxine
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Corned Beef and Cabbage Dinner (Crockpot or Instant Pot!)
Wine a Little Cook a Lot Wine a Little Cook a Lot
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
Goat Cheese Scrambled Eggs
Brunch and Batter/ Jennifer Brunch and Batter/ Jennifer
Healthy and Easy Pasta Primavera: A Perfect Spring and Summer Recipe
Carol Lander Carol Lander
Watermelon Salad With Feta and Cucumber
Marcie and Julie at Platein28 Marcie and Julie at Platein28
Chickpea Greek Salad
Matte Black Bowls Matte Black Bowls
Roasted Artichokes With Lemon Herb Aioli
Kaylene Kaylene
Mediterranean Chickpea Salad
Blooming Aprons Blooming Aprons
7 Different Ways to Scramble Eggs
Recipe Round-ups Recipe Round-ups
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
How to Make Scrambled Eggs
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
Brioche French Toast
A Quarter Baked A Quarter Baked
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
Million Dollar Spaghetti Recipe
Debi Murray Debi Murray
Healthy California Chicken Salad Recipe
Blue's Best Life Blue's Best Life
Lemon Artichoke Chicken Skillet
Samantha Samantha
Tasty Guacamole Recipe Without Tomatoes
Eating Works @eatingworks Eating Works @eatingworks
The Secret Ingredient for the Best Deviled Eggs
Sunny Side Design Sunny Side Design
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.