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Ground Beef Stroganoff
by
Hayley Sauceda
(IC: employee)
1 Dish
35 min
Ground Beef Stroganoff
Recipe details
Ingredients
- 1 lb. Ground Beef
- 1 Bag of Egg Noodles
- 2.5 Cups Beef Broth
- 2/3 Cup Sour Cream
- 1 Tbsp Country Dijon Mustard
- 3 Tbsp Flour
- 1 Cup of Cheese + Topping
- 1/4 Onion
Instructions
- Preheat oven to 350 and prepare noodles according to instructions.
- In a large pot, brown the ground beef. Add in the onions and continue to sautee. Salt and pepper.
- Add in the 3 tbsps of flour and stir until it coats the beef.
- Pour in beef broth, sour cream, and dijon mustard. Give this a good stir until the sour cream has dissolved.
- Add in 1 cup of cheese and the noodles. Give another good stir and pour into a casserole dish.
- Top the casserole with cheddar cheese and bake for 20 minutes.
Published January 28th, 2021 5:13 PM
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