Here in Toronto, we’re entering the dead of winter, and this delicious keto Beef Bourguignon is about to be on heavy rotation in my house. Because, if you ask me, few foods are more comforting on a cold day than a big hearty bowl of soup or stew. Even more so when said bowl contains a healthy dose of red wine.
While traditional Beef Bourguignon is cooked slowly over several hours, this recipe has been altered to be made in an Instant Pot, because ain’t nobody got time for that. Ingredients have also been modified to fit a keto, gluten-free and paleo diet so you can feel good about feeding it to the whole family.
Since this keto Beef Bourguignon is even tastier the next day, I recommend doubling the recipe to get several meals worth. It also freezes really well, so go ahead and stock up your freezer for the ultimate winter hibernation.