spicy tuscan soup
by Christine Ma
Spicy Tuscan Soup
4 servings
45 Minutes
With the weather getting colder and the nonstop chilly days, having soup for lunch or dinner seems like a must. I usually have soup at least 2 or 3 times a week, either as the main course or as a side for dinner. One of my favorites, along with clam chowder and tomato soup, is this spicy Tuscan soup. I discovered this soup years ago at Olive Garden and never turned back. The combination of the creamy broth with sausage crumbles, greens, and beans just works so well together. Here is my version with spicy sausage, tender kale, creamy potato, and cannellini beans.
the ingredients
simmer the soup until the potatoes are tender
spicy tuscan soup
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Comments and Reviews
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Comments and Reviews
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Currently I am off tomatoes in any form so this is a blessing. I make soup every week in the winter season. Thank you!! Delicious I love the spicyness.