337 Views
Southern Cornbread Dressing
by
Caylie & Traci | BakersTable
(IC: homeowner)
12 servings
1 hr 30 min
Sharing this year's best-ever holiday side... Southern Cornbread Dressing! Buttery cornbread, buttermilk biscuits, chicken stock, sauteed onions and celery, and some eggs to take the southern classic from bland and boring to flavorful and completely delicious! Even if you have dressing haters in your gathering, they will absolutely love this casserole! It's an amazing holiday side dish, but it also just makes for a great meal afterwards. You can easily prep this casserole in advance, make sure you have everything together, and then bake a few hours before Thanksgiving dinner for incredibly easy and less stressful holiday entertaining! Seriously, this is SO. GOOD.
Click the button below the ingredients to get the full recipe, tips, and more!
Southern Cornbread Dressing
Recipe details
Ingredients
- 1 10-inch pan cornbread
- 5 biscuits
- 2 cups chopped onion
- 1 cup diced celery
- 2 Tablespoons butter
- 3 boiled eggs, chopped
- 3 large eggs, beaten
- 8 cups chicken stock
- salt and pepper, to taste
Want more details about this and other recipes? Check out more here!
Published November 25th, 2020 10:08 AM
Comments
Share your thoughts, or ask a question!