Thai Inspired Sweetcorn Fritters

12 fritters
15 min

This quick Thai Flavour sweetcorn fritters are on of my favourite work from home lunches at the moment! Simply whiz up most of the ingredients in a blender, then spoon into the pan and it’s ready in not much more than 5 minutes! I used panang paste since it’s what I have open at the moment, but red Thai curry paste would work the same! Instead of deep frying the fritters, these are cooked with a little bit of oil in a non stick frying pan for a lighter alternative Omit the fish sauce for a veggie version. I love them with a drizzle of lime and dipping them into sweet chilli sauce!

Thai Inspired Sweetcorn Fritters

Recipe details

  • 12  fritters
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients


  • 1 Cup / 1 Can of Sweetcorn, drained (around 280g grams)
  • 2 eggs
  • 2/3 All Purpose Flour (100g Plain Flour)
  • 1 TBSP Panang Paste
  • 1 TBSP Fish Sauce
  • Spring Onion, chopped (optional)

Instructions


Put 2/3 of sweetcorn and all of the other ingredients in a blender and pulse to a paste, then stir in the rest of sweetcorn kernels
Put a frying pan on a medium heat and cover the bottom with a neutral tasting oil. Spoon the batter into roughly 8cm circles in the frying pan, then leave for 2-3 minutes until golden, before flipping and cooking the other side.
Serve immediately with some dipping sauce!

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