Tomato and Egg Stirfry
My mom made a lot of simple stir fry dishes when I was growing up. Looking back on it now, I understand why. When you’re raising two kids, working and always have meals made for the family, there is nothing easier than quick stir fries. They taste fantastic and always makes the family happy.
Tomatoes and eggs are a classic combo and stir fried together tastes great over rice. It reminds me of a potato and egg pancake my mom used to make for my brother and I when we were young. I used to love eating it with ketchup and I honestly think that is where my love for eggs and tomatoes came from.
This dish is a good balance of sweetness, savoriness and I just love the silkiness of the eggs. They play so well together and literally comes together in minutes. It tastes amazing in the summer with summer ripe tomatoes but also work in the winter too. The seasoning ensures that the dish always tastes like homemade comfort food. I hope you try it!
Tomato and Egg Stirfry
Recipe details
- 2 Servings
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
Comments
Share your thoughts, or ask a question!
wow this sounds amazing! gonna try it tomorrow : )
Very intriguing… Gotta try this one!