Stuffed Peppers With Mofongo

Name: Stuffed Peppers With Mofongo
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 2
Ingredients: 1 yellow pepper; 1 orange pepper; 2 green plantains; 2 garlic cloves; 2 tbsp of olive oil; 1 cup of vegetable oil; 1 tsp of adobo; Salt and pepper to taste; 2 tbs of onion (cut thinly sliced); 2 tbs of red pepper (diced small); 5-6 garlic cloves; 1/2 cup of Olive oil; 1 tsp of Vinegar; 1/2 a lemon juice; Salt to taste

by Picante y Sabor Food

2 0

1 hr 20 min

Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them, and dry them before putting them on the hot skillet with oil.

Fry them for about 5 to 7 minutes at medium heat or until they turn light brown. Make sure to turn them in. Do not brown them too much, so they are easy to mash.

Add the olive oil and garlic to Pilón (Mortar and pestle) add more oil but from a hot pan about 1-2 tbs, adobo, salt, and pepper Mashed the fried green plantain (taste to see if it needs more salt) Scoop the mashed plantains (mofongo)

Add to peppers in a greased pan with olive oil spray or vegetable spray. Add the cooked peppers and onions on top, and Cook for 50 minutes at 350.

Drizzle the mojito to the Stuffed Peppers with Mofongo and Enjoy!