Blackstone Mexican Street Corn Recipe

10 servings
17 min

Mexican street corn has always been a favorite of mine!! Blackstone Mexican Street Corn is an easy side dish to make up, and it was also not super messy as well. I love to cook dinner outside so this is perfect for the warm weather. This makes the perfect side dish for Taco Tuesday, fajitas, or a Mexican food night! You can use canned corn or fresh shucked corn to make this on the griddle. Clean up and cooking are both a breeze for this Mexican street corn, and you can spice it up with peppers or add bacon to make it more savory.

Cook your corn on you Blackstone Griddle!

Combine everything in a bowl!

Top and serve!

Blackstone Mexican Street Corn Recipe
Recipe details
  • 10  servings
  • Prep time: 5 Minutes Cook time: 12 Minutes Total time: 17 min
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  • 4 Cans Whole Kernel Corn
  • Vegetable Oil
  • 4 Tbsp Mayonnaise
  • 4 Tbsp Sour Cream
  • 1 Tbsp Lime Juice
  • 1 Tsp Chili Powder
  • Dash Of Cayenne Pepper
  • Salt
  • Pepper
  • Crumbled Queso Fresco
  • Chopped Fresh Cilantro

Open your cans of corn and strain them, I let me sit in an over the sink strainer for about 10 minutes to make sure they were strained all the way.
Oil and fire up your Blackstone Griddle.
Once your griddle is hot and ready spread your corn out. I added a bit more vegetable oil as the corn was cooking.
Keep the corn moving around on the griddle to allow it to cook evenly.
Remove your corn and set it to the side.
In a bowl large enough to add the corn into, mix together the sour cream, mayonnaise, lime juice, chili powder, and cayenne pepper.
Sprinkle with shredded Queso fresco and cilantro to taste.
Serve and enjoy!
That Guy Who Grills
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  • Robin Peters Robin Peters on May 30, 2021

    When do you add the corn to the ingredients in the bowl?

    • Austin Austin on May 06, 2023

      If I were a betting man, I'd say after you mix all the ingredients in a large bowl large enough to fit the corn. But im no genius so what do I know