I firmly believe that Brussels Sprouts get a bad rap. I know, those boiled-to-death blobs from our childhood are terrifying, but when Brussels sprouts are cooked just to crisp tender, smothered in a creamy parmesan sauce, and topped with bacon crumbles, each bite is a treasure. I guarantee you, these brussels sprout will convert every hater out there.
I grow my own brussels sprouts, and one day while I was harvesting the brussels sprouts for supper, was delighted when my 5 year old excitedly asked, "Are we having Brussels sprouts for supper, Mommy?!" She is my adventurous little eater - and she wants to be a chef when she grows up.
You can make the sauce while you steam the brussels sprouts.
This is a flavor-packed aide dish that will impress all of your guests - and you won't have to worry about bringing home leftovers!