Easy Sautéed Whole Garlic Mushrooms

6 servings
20 min

Easy sautéed whole garlic mushrooms are one of my favorite holiday side dishes. This easy side dish is healthy, easy, and ready in under 30 minutes.

Mushrooms are one of my favorite vegetables.

They are insanely healthy, so flavorful, and delicious. I love them simple – with some herbs, salt and pepper, and butter. This recipe has all of those things, and I absolutely love it.

This is a great healthy side to go with a heavy holiday meal!

You’ll start by sautéing an onion in some butter in your skillet. Then, you’ll add garlic and mushrooms and cook everything until the mushrooms are cooked and crisp on the edges.

Next, you’ll deglaze the pan with wine, add the herbs, salt, and pepper, and you’re done!

These flavorful, fresh, delicious mushrooms are just the perfect side dish.

Easy Sautéed Whole Garlic Mushrooms
Recipe details
  • 6  servings
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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  • 2 tbsp unsalted butter
  • 1 small white onion, minced
  • 3 cloves garlic, minced
  • 1 lb whole button mushrooms
  • Splash of white wine
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tbsp fresh Italian parsley
  • 10 sage leaves
  • Salt and pepper, to taste

Add butter to a large pan or cast iron skillet over medium heat.
Add onion and cook until softened, about 3 minutes.
Add garlic and mushrooms and cook for 5-7 minutes, until mushrooms are brown and crisp on the edges.
Add a splash of white wine to deglaze the pan.
Reduce heat to medium low and add thyme, rosemary, parsley, sage, salt, and pepper. Stir well and cook for a few minutes, until the herbs are well mixed and fragrant.
Christina Musgrave | Tasting With Tina
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