Tasty Basil Pesto Recipe

10 Servings
15 min

Hey y’all, I’ve got so much Basil in my garden this summer! It’s impossible to use it all while it’s fresh, so I’ve been making Basil Pesto for days.Here is an easy and Tasty Basil Pesto Recipe that you are going to love to use with Basil Pesto Pasta and more. Plus, I’m going to share how to keep your basil growing all summer. In addition, you can freeze your recipe to have available all winter long.

How Do You Keep Basil Healthy?

Did you know basil is one of these easiest herbs to grow, vertically disease free, and it continues to produce all summer long if you treat it right?

Basil Plant will produce all summer long.

The best way to keep your basil plant producing is to gather your basil often. If you see a flower bud forming, you should immediately pinch it off. The more you harvest your plant, the faster it grows.



If you have an overabundance of basil, you can gather it to dry or freeze it for use once it’s out of season. Here is a step-by-step guide to doing this.

Learn how to dry or freeze fresh herbs

INGREDIENTS for Basil Pesto Recipe

Just mix together in a Food Processor

How to Serve Tasty Basil Pesto

There are many uses for this tasty recipe however, one of our favorites is basil pesto pasta. Just prepare your pasta according to the directions, drain and toss with a couple of tablespoons of Pesto. Sprinkle with some extra Parmesan cheese and pepper for a great side dish.



Pesto with pasta or with crusty bread
  • Perfect for dipping oil with crusty bread – just add a small amount of olive oil to the pesto
  • Spread over pork chops or chicken on the grill
  • Add to soups and sauces for extra flavor
  • Great for dipping with cheese and crackers
  • Mix with soft cheese such as goat cheese for a tasty spread
  • Basil Pesto Pasta


Basil Pesto Recipe

Add a drop more olive oil for a tasty dipping pesto.

Freezing Basil Pesto for future use.

Freezes Well

If you are unable to use your Basil Pesto within approximately a week, you can freeze the extra for future use. Larger quantities can be frozen in any freezer container, however, freezing smaller quantities in ice trays and storing in a zip lock freezer bag allows more flexibility.



See this tasty Fresh Cucumber and Herb Dip Recipe for a refreshing summertime appetizer.

Cucumber for a tasty summer appetizer recipe

See this tasty Fresh Cucumber and Herb Dip Recipe for a refreshing summertime appetizer.

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Tasty Basil Pesto Pasta and more with this recipe
Basil Pesto Recipe to use fresh or freeze for future use. Pesto dipping oil, Basil Pesto Pasta, #basilpesto
Recipe details
  • 10  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Ingredients

  • 3 cups Basil, Fresh
  • 1 Cup Olive Oil, Extra Virgin
  • ¾ cup Parmesan cheese, Shredded
  • ⅛ cup walnuts, chopped
  • ½ cup Pine nuts
  • 2 tbsp garlic, minced
  • ⅛ tsp salt
  • ¼ tsp pepper
Instructions

Wash Basil Well & pat dry
Blend all ingredients together in food processor or blender. Blend until almost smooth. Leaving the nuts slightly crunchy.
Tips
  • Cost estimate is based on growing your on basil plant
  • Pine nuts can be substituted with Almonds
  • Salt and Pepper can be adjusted to taste.
  • Keep Pesto in an air tight container in refrigerator for up to a week.
  • Freezes well
Rachel The Ponds Farmhouse
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