15-Minute Ginger Scallion Soup

3 servings
15 min

Ginger and Scallions are the star of this comforting 15-Minute Ginger Scallion soup. The flavorful broth only needs to be simmered for about 10 minutes, which means you can have dinner on the table in about 15 minutes! Plus with just a handful of ingredients, this recipe is so easy to whip up. Mirin, a sweet rice wine can be found in the aisle with soy sauce and rice vinegar. This is the perfect weeknight meal if you’re looking for something healthy and easy to whip up! If you are looking for more soup recipes, click HERE for some inspiration!

15-Minute Ginger Scallion Soup
Recipe details
  • 3  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients

  • 32 oz chicken broth
  • 2 garlic cloves, smashed
  • 2 tsp minced ginger
  • 2 tsp soy sauce
  • 1 tsp Mirin (sweet cooking wine)
  • 1/2 tsp sesame oil
  • 4 scallions, chopped (some set aside for garnish)
  • 1 bunch rainbow chard, stems removed and roughly chopped
  • 8 oz noodles of your choice, cooked and set aside (optional)
Instructions

Place the broth ingredients in a medium pot over high heat.
Bring up to a boil and reduce to a simmer for 5 - 10 minutes to allow the flavors to infuse.
Remove the garlic and ginger.
Add the chard and turn off the flame (the chard will wilt from the residual heat of the soup)..
To serve, Place cooked noodles in each bowl. Ladle the soup into the bowls and top with sliced scallions.
Gourmet Mami
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