Chicken and Wild Rice Soup
Chicken and Wild Rice Soup is that cozy, super healthy bowl of soup we're all going to be reaching for during the colder months ahead! Shredded chicken, simmered in chicken broth with lots of fresh vegetables, salt and pepper, and plenty of rice. Each bowl of this soup has an amazing balance of vegetables, to rice, to chicken. It is seriously jam packed with flavor! It is quick, easy, and SO DELICIOUS. You can make it on the stove or even in the instant pot! Either way, this soup is always going to be good. As it's cooking, the aroma will fill your home with the best and most comforting smells, that just so happen to be really healthy!
Click the button below the ingredients to get the full recipe, tips, step-by-step photos, and SO much more!
Chicken and Wild Rice Soup
Recipe details
Ingredients
- 4 cups cooked chicken, chopped
- 1 1/2 cups wild rice
- 2 cups chopped onion
- 1 cup chopped celery
- 3/4 cup sliced carrots
- 2 cups sliced mushrooms
- 2 cups diced tomatoes
- 3 quarts chicken stock
Comments
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Which amount of celery is correct? Photo shows carrot...how much?