Slow Cooker Chicken Chili With White Beans
This easy slow cooker chicken chili with white beans is hearty, indulgent, and simple to make. Everyone will love this easy white chicken chili recipe!
My chicken chili in the slow cooker is always a hit. It’s simple to make and perfect for the fall and winter when we want warm and hearty meals for lunches and dinners to warm us up. Keep easy chicken slow cooker recipes like this on hand.
What do I need to make slow cooker chicken chili with white beans?
Well the title gives away a lot here… apart from chicken and white beans you will also need navy beans, cannellini beans, yellow onion, jalapeno peppers, garlic, chili seasoning, salt, pepper, and chicken broth!
It’s a pretty standard list of ingredients which should be easy to find and keep on hand. We usually keep most of these things in the pantry or in the freezer / refrigerator so that when the craving strikes I can whip up a batch of this delicious chicken chili in the slow cooker.
How to make this chicken chili in the slow cooker:
Add the chicken to the crockpot.
Open and drain the cans of beans, then pour into the crockpot.
Peel and chop the onion, then add to the crockpot.
Rinse the jalapenos, the slice in half, remove and discard seeds. Chop jalapenos and add to the crockpot.
Peel the outer layer off garlic cloves and mince, then add to the crockpot.
Add chili seasoning, salt and pepper to the crockpot.
Pour chicken broth into the crockpot, and stir for 30 seconds.
Cook on high for 4 hours or low for 6-8 hours.
Remove chicken from the crockpot and shred into chunks. Return chicken to the crockpot, stir and serve with sour cream and/or tortilla strips if desired.
Slow Cooker Chicken Chili With White Beans
Recipe details
- 6 servings
- Prep time: 10 Minutes Cook time: 6 Hours Total time: 6 hr 10 min
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