This healthy Winter Fig and Butternut Squash Salad celebrates the best flavors of the season with arugula, butternut squash, and dried figs. A maple and curry dressing finishes this delightful salad.
Fiber-filled and mineral-rich figs are tossed with butternut squash and arugula, both rich in Vitamin A and C, and hazelnuts which bring some protein, antioxidants, and more fiber to the table. Sprinkle parmesan shavings over top for a dose of calcium. Make it a light meal by adding some cooked quinoa, which is rich in protein, amino acids, and fiber to the salad.