Easy Mexican Street Corn Salad

Antoinette Joseph
by Antoinette Joseph
4 Servings
30 min

I've got an authentic Mexican Street Corn right here and let me tell ya.. it's INSANE!

Tender Corn with Chopped Red Onions, Cilantro, Garlic, Spices and Cotija Cheese makes for a delicious salad.

Easy Mexican Street Corn Salad
Recipe details
  • 4  Servings
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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  • 2 tbsp. olive oil
  • 1 tbsp. butter
  • 2 (8 ounce) bags organic frozen corn
  • 4 tbsp. Real mayonnaise
  • 4 ounces Cotija cheese or feta, crumbled
  • 2 tbsp. lime juice, fresh
  • 1-2 tbsp. jalapeño peppers, finely chopped
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. chili powder
  • 1/2 tsp. cayenne powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. Garlic powder
  • Pinch of sugar 
  • Salt and pepper, to taste

Add the olive oil and butter to a large skillet over medium heat. Add corn and let cook, stirring frequently until it starts to char, about 8-10 minutes. In a large bowl, mix together the mayonnaise, cheese, lime juice, jalapeños, cilantro, red onion, garlic, cayenne, onion powder, garlic powder, chili powder, pinch of sugar, salt and pepper. When the corn is done, turn off heat and fold mayo mixture into the corn. Taste for seasoning.
Serve immediately.
Antoinette Joseph
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  • Awww yessss..... we moved a couple years ago and there is NO CORN GUY HERE! Why? This seriously fills the humongous corn shaped hole in my heart😍 thank you