I don’t know if it’s the spring weather or just pregnancy cravings, but I have been obsessed with everything lemon lately! The funny thing is that I never cared for lemon pre-pregnancy, but I can’t get enough of it right now. It is just so refreshing to me!
This past weekend, I whipped up a lemon vinaigrette to pour over a pasta salad and fell in love. The tangy dressing was perfect tossed with the fresh vegetables, pasta and feta cheese.
This springtime, lemon pasta salad would make the perfect side dish for any weekend brunch, summer picnic, cookout, or lunch. Just add grilled chicken and you have a complete and easy meal.