Roasted Beet & Goat Cheese Salad With Avocado
Roasted beet and goat cheese salad with walnuts and diced avocado is so incredibly tasty! On top of that, it's good for you and really easy to make! Healthy and full of flavor, what could be better? Beet and goat cheese salad is a great make ahead lunch or dinner side. Gluten free & vegetarian - rated 10/10 by family and friends.
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An overview - making roasted beet & goat cheese salad:
Keep scrolling to find complete instructions for this recipe. I’ll start here with a quick overview!
- Preheat your oven to 400°F.
- Peel and dice beets. Place cubes on a baking sheet, drizzle with olive oil and use your hands to move them around to fully coat.
- Sprinkle cubes with salt and pepper and bake for about 30 minutes. Once beets can be easily pierced through with the prongs of a fork, they are done.
- While beets roast, place mixed greens, diced avocado, goat cheese crumbles and chopped walnuts in a large mixing bowl.
- In a separate, smaller mixing bowl, make your salad dressing.
- Once your beets are done roasting, add them to the bowl and toss all ingredients together.
- Plate salad, add dressing and enjoy!
What to serve with roasted beet & goat cheese salad:
Beet and goat cheese salad is an excellent make ahead lunch all on it's own. If you're having it for dinner, you'll probably want to pair it with a main course! Here are some ideas:
Beet & goat cheese salad dressing:
I prefer a creamy balsamic vinaigrette on this salad! If you're craving something a little sweeter, a poppy seed dressing would also be delicious.
Roasted Beet & Goat Cheese Salad With Avocado
Recipe details
- 6 servings
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
Comments
Share your thoughts, or ask a question!
Goat cheese is good with beats but blue cheese beats goat IMO. Have you ever used blue in this salad?
I roast beet's whole, easier to peel and dice